Needled Strawberries: Food Terrorism Down Under

There is something peculiar doing the rounds in Australian food circles.  The land down under, considered something of a nirvana of fruit and vegetable production despite horrendous droughts and calamitous cyclones, is facing a new challenge: human agency, namely in the form of despoliation of strawberries.

The results have knocked Australia’s highly concentrated supermarket chains, with both Coles and Aldi withdrawing all their fruit with a nervousness that has not been seen in years.  A spate of incidents involving “contamination”, or pins stuck in the fruit, have manifested across a range of outlets.  Strawberry brands including Donnybrook Berries, Love Berry, Delightful Strawberries, Oasis brands, Berry Obsession, Berry Licious and Mal’s Black Label have made it onto the list of needled suppliers.  There have been possible copycat initiates doing the rounds.  “This,” exclaimed Strawberries Australia Inc. Queensland spokesman Ray Daniels, “is food terrorism that is bringing an industry to its knees.”

The game of food contamination, infection or, as Daniels deems it, food terrorism, is the sort of thing that multiplies in fear and emotion.  It targets the industry itself (the strawberry market is already frail before the effects of pest and blight), and ensures maximum publicity for the perpetrator.  Then there is the constant fear of a potential victim, the all stifling terror of legal action that might find a target in the form of a…

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