When spring fever hits, it is easy to want to plant everything you can think of in your garden, as soon as you are able to work the soil. If you are a new gardener, it is common to make this same mistake. Planning out your garden by season, as well as by what you actually eat, will make your life so much easier.
Many people don’t realize that certain vegetables grow better at certain times of the year. I use this book to help ensure those seeds and seedlings are planted at just the right time for my location in Texas. Planting peas and cabbage at the same time as tomatoes and peppers isn’t really necessary. If you get your timing right, you can grow more and stock your pantry and freezer to feed you through the winter months.
Step 1: Know Your Zone
The first thing you need to do to plan your garden is know your garden zone. Some plants do better in tropical climates while others do great in colder climates. Know your zone and that will tell you about how long you have to provide the best conditions for the vegetables you want for your spring gardening.
On the back of my packet of radish seeds, it says it takes 20 to 50 days for them to reach maturity. So I know I need to time them so they are ready before the hot summer months when they won’t do as well.
Keep in mind, many vegetables can be started inside as well. Or you can buy plants instead of starting them from seed. The advantage of this is, you can harvest your vegetables sooner while the growing conditions are ideal.
Step 2: Know What You Eat
The next step in planning your garden is to make a list of what you actually eat. Some of those items may not be reasonable to grow in your area, so cross those off your list. For example, I can eat a lot of avocados, but I am unlikely to be able to grow any in southeast Wisconsin. In…