New research finds that consuming more refined sugary foods and beverages results in less high-density lipoprotein-cholesterol (HDL-c) and thus a greater risk of cardiovascular disease.
Refined Sugars Decrease Levels of “Good” Cholesterol (HDL-c)
New research finds that consuming more refined sugary foods and beverages results in less high-density lipoprotein-cholesterol (HDL-c) and thus a greater risk of cardiovascular disease.