食品添加物の`によりhyperactivityを」引き起こすことができる

 新しい調査はある食品添加物が子供のhyperactivityを高めることができることを示した。イギリスの食糧標準代理店によって依託された研究者はhyperactivityに傾向があった子供の行動のE数の2つの組合せの効果を見た。

科学者は子供と普及している、清涼飲料、お菓子屋およびアイスクリームのように食糧で見つけることができる普及した保存力があるナトリウム安息香酸塩取った、および人工的な食品着色料の2つの組合せを。

They found that the combinations did increase hyperactivity among children and recommended that those who are prone to hyperactivity or Attention Deficit Hyperactivity Disorder should eliminate these additives from their diet.

The study added that there are many factors associated with hyperactivity including genetic factors, being born prematurely or environment and upbringing.

The Food Safety Authority of Ireland says it is aware of the study, which covered Sunset Yellow (E110), Tartrazine (E102), Carmoisine (E122), Ponceau 4R (E124), Quinoline Yellow (E104) and Allura Red (E129).

It is also recommending parents to read food labels when buying products for their children.

http://www.rte.ie/news/2007/0906/foodadditives.html

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