Got Milk? We sure hope not. Despite being a somewhat tasty addition to coffee, tea, and delectable treats, the ingredient \u2013 when pasteurized \u2013 is highly toxic to the human body.<\/p>\n
In fact, physicians such as Dr. Willet, who has conducted many studies and\u00a0reviewed the research<\/a>\u00a0on the topic, believe milk to be more of a detriment to the human body than an aid.<\/p>\n This is because despite popular belief, the food has never been shown to reduce fracture risk. In fact, according to the\u00a0Nurses\u2019 Health Study<\/a>, dairy may increase risk of fractures by 50%!<\/p>\n This concerning finding is supported by the fact that countries with lowest rates of dairy and calcium consumption (like those in Africa and Asia) have the lowest rates of osteoporosis.<\/p>\n Considering that approximately 3\/4 of the world\u2019s population is unable to digest milk and other dairy products, it seems clear the food is\u00a0not an ideal substance for consumption<\/a>.<\/p>\n However, the average consumer doesn\u2019t know this. From celebrity endorsements to advertisements by the\u00a0dairy industry<\/a>, most have been taught to believe that dairy is an ideal food for optimum health.<\/p>\n Because there\u2019s so much misinformation surrounding the subject,\u00a0Vox<\/a>\u00a0recently created a video which illustrates the facade of the\u00a0dairy industry<\/a>.<\/p>\n