Herbicide - search results
Pesticides and herbicides like glyphosate now strongly linked to Parkinson’s disease and other neurological...
Sweat Shops, GMOs and Neoliberal Fundamentalism: The Agroecological Alternative to Global Capitalism
Corporate Power Reality Check: Organic vs Industrial Chemical-Dependent Agriculture – Philosophies and Practices
Bayer’s Trojan Horse: Criminal Prosecution Required to Stop GM Food Crops Fraudulently Entering India
America’s mass apathy and self-destructive fatigue brought on by chemically-laced, nutrient-depleted junk foods and...
Poisoned, Marginalised, Bankrupt and Dead: The Role of Agroecology in Resisting the Corporate Stranglehold...
European Agency Says Monsanto’s Flagship Product Is Not ‘Likely’ Carcinogenic Based on Flawed Science
Strong Links between Glyphosate and a Multitude of Cancers that are “reaching epidemic proportions”:...
Seeds of Corruption: “Unneeded, Unwanted and Unsafe,” the Case of Genetically Modified Mustard in...
It amounts to little more than the start of the US colonisation of Ukraine’s seed and agriculture sector. This corporate power grab will be assisted by local banks. Oriental Review says they will only offer favourable credit terms to those farmers who agree to use certified herbicides: those that are manufactured by Monsanto.
"We are here at the [US-Canadian] border to demonstrate the global solidarity of farmers in the face of globalization. The corporate takeover of agriculture has impoverished farmers, starved communities and force-fed us genetically-engineered crops, only to line the pockets of a handful of multinational corporations like Monsanto at the expense of farmers who are struggling for land and livelihood around the world."
“Biotech companies and proponents of conventional, industrial agriculture have touted genetically engineered crops as the key to feeding a more populous, wealthier world, but recent studies show that this promise has fallen flat.”
“Biotech companies and their customers in chemical agriculture have been attempting to sell the benefits of GMOs for two decades. Between exaggerated claims about feeding the world and a dramatic escalation in the use of toxic pesticides, it is no wonder consumers are increasingly skeptical.”
“Seed companies’ investment in improving the yields of GMOs in already high-yielding areas does little to improve food security; it mainly helps line the pockets of seed and chemical companies and producers of corn ethanol. The world’s resources would be better spent focusing on strategies to actually increase food supplies and access to basic resources for the poor small farmers who need it most.”
So much for open discourse based on sound science and reasoned argument.
"We looked at, 'Is there evidence that glyphosate causes cancer?' and the answer is 'probably.' That is different than yes… It is different than smoking and lung cancer. We don't say smoking probably causes cancer. We say it does cause cancer. At one point we weren't sure, but now we are."
"We don't know how IARC could reach a conclusion that is such a dramatic departure from the conclusion reached by all regulatory agencies around the globe."
“There are a number of independent, published manuscripts that clearly indicate that glyphosate … can promote cancer and tumor growth. It should be banned.”
(all links in italics)
"We don't know how IARC could reach a conclusion that is such a dramatic departure from the conclusion reached by all regulatory agencies around the globe."
“I do not believe that glyphosate in Argentina is causing cancer. You can drink a whole quart and it won’t hurt you.”
Moore: “I’d be happy to… not really. I know it wouldn’t hurt me.”
Moore: “No. I’m not stupid… People try to commit suicide with it and fail fairly regularly.”
Moore: “No, It’s not dangerous to humans.”
Interviewer: “So are you ready to drink one glass of glyphosate?”
Moore: “No, I’m not an idiot… Interview me about golden rice… then the interview is finished… you’re a complete jerk.”
“Unfortunately, many members of the media, and even some scientists, have been snookered by PR firms about a supposed scientific consensus on GMOs that doesn’t exist.”
“Assembling big lists of studies supposedly providing overwhelming evidence of the safety of GMOs has become common practice by GMO proponents… The success of the tactic depends on the reading public failing to examine the actual studies and seeing what they say.” Claire Robinson (here).
“… authors should re-learn the basic scientific principle of citing a specific data point to support each claim they make about GMO safety. The problem for them is that doing so would cause their entire house of cards to collapse.”
“…the totality of scientific research outcomes in the field of GM crop safety is nuanced; complex; often contradictory or inconclusive; confounded by researchers’ choices, assumptions, and funding sources; and, in general, has raised more questions than it has currently answered… [Decisions on whether to continue and expand GMO crops should] be supported by strong scientific evidence… obtained in a manner that is honest, ethical, rigorous, independent, transparent, and sufficiently diversified to compensate for bias… [rather than based on] misleading and misrepresentative claims by an internal circle of likeminded stakeholders that a ‘scientific consensus’ exists on GMO safety.”
Al-Jazeera – 14 June 2014
Israeli security forces entered the embattled Bedouin village of al-Araqib in the Negev on June 12 to evict a handful of families who had sought sanctuary in the community’s graveyard.
Bulldozers tore down an improvised mosque, caravan and several shacks that had been set up in the cemetery by 30 residents after the rest of the village had been destroyed dozens of times over the past four years.
“Hundreds of security forces stormed the cemetery, a place where my father and grandfather are buried,” Awad Abu Freih, a village leader, told Al Jazeera. “Israel has no shame. It has violated our sacred land.”
Thabet Abu Ras, an expert on Israeli land policy at Ben Gurion University in the Negev, said the invasion of the cemetery was a “dangerous escalation” by the government. “It will provoke a severe reaction. The government has only one policy towards the Bedouin: force and more force.”
Al-Araqib, which is located a few kilometres north of the Negev’s main city, Beersheva, has become a symbol of the struggle by tens of thousands of Bedouin to win recognition for dozens of communities the government claims are illegally built on state land.
Abu Ras said Israel considered al-Araqib a test of its determination to move the Bedouin off their tribal lands and into “townships” built specially for them decades ago.
“The government fears al-Araqib. Other Bedouin look to it for inspiration,” he told Al-Jazeera. “They see the villagers are refusing to leave their land despite the now 70 demolitions.”
Eviction orders, issued last month and posted on the mosque, included the names of two Bedouins buried in the cemetery, prompting fears that the Israeli authorities might also be planning to demolish the graveyard.
Mickey Rosenfeld, a police spokesman, said several structures had been removed, but the graves would not be destroyed.
Israeli police had been regularly visiting the cemetery since March, taking photographs and measurements, said Haia Noach, director of Dukium, an Israeli organisation campaigning for equal rights for the Negev’s Bedouin.
Rabbis for Human Rights had described the earlier intrusions as a “desecration of sacred ground”.
Dozens of Bedouins, including two members of the Israeli parliament, backed by solidarity activists, had joined the families on June 11, in preparation for the eviction orders taking effect the next day.
The villagers of al-Araqib began burying their dead in the cemetery exactly a century ago. Abu Freih said: “It is the clearest proof that, contrary to the state’s claims, our ancestors were settled here well before Israel’s creation in 1948.”
Land claims by Bedouin relating to nearly 1,000sq km of the Negev are yet to be settled by Israel’s highest court, despite years of legal battles.
But al-Araqib’s families received a tentative fillip this month when the Supreme Court appeared reluctant to back the government’s argument that the Bedouin were “trespassers”.
It recommended instead that officials engage in a “fair” mediation process over Al-Araqib’s lands, possibly establishing a precedent for some 35 other villages in the same situation.
The government has said it will respond to the court’s proposal in the next few weeks. Abu Freih said the evictions from the cemetery were intended to “pre-empt” the court’s decision.
At the time of the village’s first demolition in 2010, Israeli Prime Minister Benjamin Netanyahu, warned that the rapid growth of the country’s Palestinian minority, which comprises a fifth of the population, posed a “palpable threat” to the state’s Jewishness.
The Bedouin have one of the country’s highest birth rates and now number 200,000 in the Negev, more than a quarter of the total population there despite waves of state-sponsored Jewish migration.
Netanyahu told his cabinet a possible consequence might be that “different elements will demand national rights within Israel, for example, in the Negev, if we allow for a region without a Jewish majority”.
The Negev constitutes nearly two-thirds of Israel’s recognised territory, and much of it is reserved for military purposes, including Israel’s nuclear reactor and its secret nuclear weapons programme.
In 2011, Netanyahu’s government approved a plan by a senior security official, Ehud Prawer, to forcibly remove up to 70,000 Bedouin from their villages and urbanise them in seven Bedouin townships built in the 1970s and 1980s. The townships, including the largest, Rahat, languish at the bottom of all Israeli social and economic tables, according to figures compiled by Israel’s Central Bureau of Statistics.
Abu Freih said the goal was to empty the Negev of Bedouins so that Jews could settle in their place. “The state wants us out, but we will continue to rebuild. We are not leaving.”
Prawer Plan rethought
Following widescale protests by the Bedouin, Israel officially shelved legislation to implement Prawer’s recommendations late last year. However, Yair Shamir, the agriculture minister, has been charged with reintroducing the plan.
“There is a lot of frustration in the government that it did not succeed in passing the Prawer Bill,” said Abu Ras. “My suspicion is that they are now planning to implement it on the ground without legislation. For them al-Araqib is a ‘hot spot’ – a village they need to make an example of.”
In a possible sign of the internal disputes within the government, Doron Almog, Netanyahu’s senior official dealing with Bedouin affairs, resigned his post last weekend. He declined to state his reasons.
Before the wave of demolitions began in summer 2010, al-Araqib was home to more than 300 Bedouin. The few families that remained had hoped the cemetery would offer them protection.
The residents of al-Araqib have been struggling to be allowed to return to their village since they were forcibly relocated in 1951, during a lengthy period of military rule in the Negev. Their land, along with that of many other Bedouin communities, was reclassified as belonging to the state.
The villagers were eventually resettled in Rahat, only a short distance from al-Araqib. But faced with severe overcrowding there, as well as a lack of infrastructure and jobs, many families began moving back to al-Araqib in the late 1990s and tried to revive their pastoral way of life.
Yusuf Abu Zaid, a resident of al-Araqib now living in Rahat, said many families had found it too difficult to endure four years of demolitions and had moved back to the township. “But we keep our connection by returning at the weekends and in the evenings,” he said.
Only about half the Negev’s 200,000 Bedouin have agreed to live in the townships.
In the region’s master plan, much of al-Araqib’s land has been designated for two large forestation programmes. One honours the international community’s ambassadors to Israel, while the other has been paid for by a Christian evangelical TV station called GOD-TV.
Abu Freih said other parts of the village’s lands had been secretly settled by Jews in 2004. In a night-time operation, the government and an international Zionist charity, the Jewish National Fund, set up caravans that subsequently became an exclusively Jewish community known as Givot Bar.
In 2002 Israel began a policy of annually spraying herbicide on al-Araqib’s crops, in an attempt to move the villagers off the land. The practise was stopped in 2007 after the Supreme Court ruled it illegal.
In a test case currently before Israel’s Supreme Court, a former resident of al-Araqib, Nuri al-Uqbi, has been presenting documents and expert testimony to show that his ancestors owned and lived on the village’s lands many decades before Israel’s establishment in 1948.
In 2010, a Beersheva judge rejected al-Uqbi’s case, backing the government’s argument that his tribe had no ownership claim on the land.
This month, however, three Supreme Court justices sided with al-Uqbi’s lawyer, agreeing that government should enter a six-month mediation process to reach a “fair solution”.
Oren Yiftachel, a geographer at Ben Gurion University, said the case was the first time the Supreme Court had examined historical documents relating to Bedouin land claims.
He added: “Sixty years of Bedouin dispossession in general – and the Uqbis’ dispossession in particular – were based on a judicial and historical falsehood”.
Timothy Alexander Guzman, Silent Crow News – The first country to defy the ‘War on Drugs’ by legalizing marijuana is Uruguay. It was described as a revolutionary act against the prohibition of a plant that is used by millions worldwide under the former Marxist guerilla and political prisoner who is now the President of Uruguay Jose Mujica. Seems like the Mujica government is allowing Monsanto, Syngenta and Dupont among others to operate in Uruguay and harvest marijuana through their GMO-based seeds. Details of how the new marijuana laws will operate by monitoring the population through a database that would collect fingerprints and other parts of your body to assure you are using government controlled “Genetically Modified Marijuana”.
Last December the Associated Press reported on Uruguay’s decision to move forward to experiment on legalized marijuana to undermine illegal drug trafficking and crime in an article titled ‘From Seed to Smoke, Uruguay Testing Legalized Pot.’ The report stated what the Mujica government’s intentions were concerning the legalization of marijuana:
President Jose Mujica’s goal is to drive drug traffickers out of the dope business and reduce consumption by creating a safe, legal and transparent environment in which the state closely monitors every aspect of marijuana use, from seed to smoke. That means designing and maintaining an industry that is small, contained and profitable. Congress only approved Mujica’s grand “experiment” in broad strokes.
The fine print must strike a delicate balance on issues including what strength to allow for marijuana, what price to charge, who can farm it, how to crack down on illegal growers, how to persuade users to buy from the state instead of a dealer, and how to monitor use without being seen as Big Brother. If the rules are too lenient, or too strict, the whole project could fail
The report also quoted Uruguayan Senator Lucia Topolansk (President Mujica’s wife) when she said that “the state would provide cloned seeds whose plants can be traced.” It should not surprise anyone, especially those who understand what corporations such as Monsanto are trying to achieve on a global scale. Mainstream media outlet CNBC reported in 2010 that “most large agribusiness producers and distributors wouldn’t comment on any marijuana cultivation plans while it’s still largely illegal.” Now, Uruguay is fair game since they passed legislation to legalize marijuana. Although they did say that “seed and agri-chemical maker Monsanto isn’t focused on it, says spokesman Darren Wallis, adding that even if that changed tomorrow, development of a mass-scale crop takes time.” Yes, it does take time to produce. CNBC also did say that “other big food and agricultural firms would not comment, saying the proposition was too hypothetical or inappropriate given the largely illegal current status of the drug.” Well, it is not hypothetical anymore since Uruguay passed laws to legalize marijuana cultivation and use. It is now a reality for biotech corporations to move forward with genetic manipulation of the crop because now they have an incentive to dominate the marijuana industry starting with Uruguay. An interesting analysis by www.cannabisculture.com titled ‘Manipulating Marijuana: Monsanto and Syngenta Invest in RNA Interference Technology’ by Tracy Giesz-Ramsay on Monsanto and Syngenta’s investments in RNA Interference (RNAi) technology and what it means for the production of Marijuana in the future. Giesz-Ramsey wrote the following:
Having been cultivated and used ceremonially, recreationally and medicinally for thousands of years, cannabis – despite prohibitive laws surrounding the non-medicinal use of the plant – is undoubtedly on the radar of big agribusiness.
These companies would certainly turn a profit from developing a patentable transgenic seed for sole distribution if the use of cannabis were to become legal. It would be easy for these companies to create a monopoly over the industry by abusing their ties with federal regulators. This has all been a point of much debate within the cannabis community for many years.
With this in mind, it’s fair to say that one of the only positives of marijuana prohibition, with the art of breeding, growing and distributing cannabis heavily underground for most of its commercial history, the Big 6 seed and chemical companies have not been able to dominate the industry with their patented technologies.
The trouble: things may change soon. Monsanto, Syngenta, BASF, Bayer, Dow and DuPont have, until recently, largely focused their energy on monopolizing the food industry, but some have developed a keen interest in this still-illegal plant as well.
The biggest concern with cannabis and GM control now remains. While they gain a monopoly over medical marijuana, the challenge of governments who continue to wage the ostensible “War on Drugs” is being taken on by some of the Big 6. Monsanto and Syngenta are currently investing millions of dollars into a new GM technology called RNA interference.
RNAi, as it’s also known, is a method where the RNA – which is the code from a plant or animal’s DNA that tells its proteins how to organize in order to create, say, what colour the plant will be – is interfered with. In RNAi, double-stranded RNA is inserted so that this original code is obstructed; so that the pigmentation instructions don’t make it to the proteins
As we already know about Monsanto’s GMO seeds, they are genetically modified plants that are resistant to chemical herbicides such as “Round-Up.” The herbicides kill other plants, allowing genetically altered plants to resist the herbicide and be planted closer together than traditional crops normally used by farmers. It apparently allows farmers to gain more from crop production on their farmland than ever before. The seeds are known as “Round-Up Ready.” Farmers are required to purchase the GMO-laced seeds every season once they agree to use the product. Uruguay is falling into a danger zone when it comes to planting GMO seeds in the agricultural-rich country. It can affect natural food crops in the long-run as Monsanto and other agri-businesses would eventually expand into other areas of food production.
With Uruguay’s decision to allow multi-national biotech corporations to operate on its lands, it also opens the door to a police state monitoring its citizens who will use “cloned” marijuana as reported by RT news earlier this month in a report titled “Uruguay rolls out marijuana legal sale details.” It described Uruguay’s methods:
Police will be able to carry out on-the-spot checks to make sure drivers are not under the influence while behind the wheel. Companies and trade unions will also be permitted to carry out random checks to make sure employees are not stoned, particularly while undergoing risky or dangerous work.
The strains of the drug will also be limited to five, which will be allowed a maximum THC level of 15 percent. Each bag of marijuana will be barcoded and radio-frequency tagged, which will allow authorities to determine its origin and legality.
People who buy pot in pharmacies will be identified by fingerprint readers to preserve their anonymity, but their consumption of the drug will be tracked on a government database.
This will allow police to test for illegal weed when they come across it, and arrest anyone possessing marijuana without the proper tracers
Uruguay’s control over all facets of the new marijuana industry with a national database does seem “Orwellian” as it borders on fascism for the fear that legalizing marijuana can lead to higher drug use among the population. It is understandable, but imposing a police state to control drug-use and crime is not an answer to the war on drugs. However, not collecting taxes on marijuana is a good start. Uruguay has also approved a law that will exempt marijuana producers and sales of the crop from taxes that would undermine marijuana illegally imported from other countries such as Paraguay. Reuters reported on Uruguay’s tax policy regarding the issue of legalized marijuana when it said that “The principal objective is not tax collection. Everything has to be geared toward undercutting the black market,” said Felix Abadi, a contractor who is developing Uruguay’s marijuana tax structure. “So we have to make sure the price is low.” Which is true in a sense, since a high risk of incarceration increases the price of marijuana. Uruguay’s new law will also issue licenses to farmers to produce cannabis according to Reuters “Uruguay will auction up to six licenses to produce cannabis legally in the next weeks. The government is also considering growing marijuana on a plot of land controlled by the military to avoid illegal trafficking of the crop.”
Mujica met with US President Barack Obama earlier this month after his government released the details of the new marijuana law to discuss stronger relations between both countries. Obama welcomed President Mujica when he said:
President Mujica personally has extraordinary credibility when it comes to issues of democracy and human rights given his strong values and personal history, and is a leader on these issues throughout the hemisphere. And we share an interest in strengthening further the people-to-people bonds between our two countries, particularly around the issues of science, technology and education
Uruguayan President Mujica’s response:
We have been looking toward everywhere, but towards ourselves a bit also. And from the humbleness of my little Uruguay, my people, who are there amongst an enormous area of fertile and much water, come here to seek out knowledge and research in all groups of the biological sciences, particularly in land that require local research, because the continent must produce much food for the world. And besides, this is the most advanced country in the world for biological sciences, but we don’t want to merely send students out because they get married — and the American corporations pay more money, so we lose these qualified people. We have to bring teachers so then can come, but we need to make arrangements so that they can continue to contribute to Social Security here. Wisdom must be looked for there where it is
President Mujica has called for ‘normalized relations’ between Cuba and the US to end the embargo and has supported South American leaders such as Bolivian President Evo Morales during the time when the US and EU forced Morales’s plane to land in Vienna to search for NSA whistle blower Edward Snowden. “We are not colonies any more,” Uruguay’s president, Jose Mujica, said. “We deserve respect, and when one of our governments is insulted we feel the insult throughout Latin America” according to the Guardian. In many ways President Mujica is a revolutionary against Western imperialism. But allowing GMO crops in Uruguay is a step in the wrong direction although he probably does believe that allowing GMO’s would actually feed the world. Maybe he is misinformed, which I do believe is the case, after all he believes that smoking marijuana is an “addiction.” However, I do believe he does mean well. President Mujica should reconsider using any form of Genetic Modified crops that is dangerous to humans no matter what he thinks about marijuana use. Hopefully he will create a committee to re-evaluate proven research on the effects of GMO’s. Biotech Corporations just want to exploit Uruguay’s lands as an experiment. Let’s hope the Mujica government will make a U-turn away from corporate dominance.
The Social Cost of GMOs Paul Craig Roberts Ecological economists such as Herman Daly write that the more full the world becomes, the higher are the social or external costs of production. Social or external costs are costs of production…
“We are forced to conclude that the decision to withdraw our paper was based on unscientific double standards applied by the editor. These double standards can only be explained by pressure from the GMO and agrochemical industry to force acceptance of GMOs and Roundup. The most flagrant illustration is the appointment of Richard Goodman, a former Monsanto employee, onto the FCT editorial board, soon after the publication of the NK603 study. Worse, this pro-industry bias also affects regulatory authorities, such as EFSA (European Food Safety Authority), which gives favourable opinions on risky products based on mediocre studies commissioned by the companies wishing to commercialize the products, as well as systematically dismissing the findings of independent scientists which cast doubt on their safety.”
“The GMO debate is far from being over, as some GMO proponents claim. Instead the evidence of risk and actual harm from GM foods and crops to health and the environment has grown in the two years since we brought out the first edition. The good news is that GMOs are not needed to feed the world. The report shows that there are far better ways of ensuring a safe and sustainable food supply.”
1) The report debunks the claims by pro-GMO lobbyists that 1,700 studies show GM foods are as safe. The studies show nothing of the sort. Many of them not only show evidence of risk, but the review also excludes or glosses over important scientific controversies over GMO safety issues. (See page102 of the new report.)
2) A review purportedly showing that GM foods are safe on the basis of long-term animal studies actually shows evidence of risk and uses unscientific double standards to reach a conclusion that is not justified by the data. (p. 161)
3) A laboratory study in human cells shows that very low levels of glyphosate (the main chemical ingredient of Roundup herbicide, which most GM crops are engineered to tolerate) mimicked the hormone estrogen and stimulated the growth of breast cancer cells. The level of glyphosate that had this effect was below the level allowed in drinking water in
Europe and far below the level allowed in the . It was also below the level found in GM glyphosate-tolerant soy, which is imported into USA Europe for animal feed and human food. If confirmed in animal studies, this finding would overturn regulatory assumptions of safe levels of glyphosate. (p. 221)
4) Séralini’s study is far stronger and more detailed than many industry studies that are accepted as proof of safety for GMOs. The European Food Safety Authority had to reject the study in order to protect its own previous opinions on this and other GMOs, for reasons explained in the report. The findings of this study, if confirmed, would overturn regulatory assumptions of safe levels of glyphosate and Roundup. (pp. 94, 147)
“There is evidence that Roundup, even at the low levels permitted in food and drinking water, could lead to serious effects on health over time, such as liver and kidney toxicity. Based on this evidence, it appears that the levels of exposure currently held as safe by regulators around the world are questionable.”
“The GMO industry is built on myths. What is the motivation behind the deception? Money. GM crops and foods are easy to patent and are an important tool in the global consolidation of the seed and food industry into the hands of a few big companies. We all have to eat, so selling patented GM seed and the chemicals they are grown with is a lucrative business model. GMO Myths and Truths offers a one-stop resource for the public, campaigners, policy-makers, and scientists opposing the GMO industry’s attempts to control our food supply and shut down scientific and public debate.”
Global Research and Countercurrents 6/5/2014 and Deccan Herald 9/5/2014
The majority of the British public who hold a view on genetically modified (GM) crops are against them (1). Yet the push to get them into the country and onto plates is in full swing. Strategically placed politicians like Secretary of State for Rural and Environmental Affairs Owen Paterson and scientists such as Professor Jim Dunwell and Sir David Baulcombe are conveying the message that GM food is both safe and necessary.
"… has cast biased press briefings such as one on GMOs, funded by Monsanto and invited unwitting and time-starved journalists… The quality of science reporting and the integrity of information available to the public have both suffered, distorting the ability of the public to make decisions about risk. The result is a diet of unbalanced cheerleading and the production of science information as entertainment." (5)
“The problem is that SMC pretends it's promoting the best science, but in fact it promotes a certain kind of science; those kinds of science that corporations and governments stand by in the area of science policy and want to see developed in terms of markets, like cloning, GMOs and to some extent pharmaceuticals as well. These are areas where there's a huge amount of potential profit to be made. Once it steps from supporting science to supporting science policy, SMC becomes political, even though it pretends not to be." (6)
"Extremely dangerous because it manages to convince the public and the mainstream media that it is an independent voice of science, whereas actually it is a small selection of industry-friendly scientists who are hand-picked." (6)
Indian Oil and Environment Minister Veerappa Moily has added fuel to the debate about genetically modified organisms (GMOs) by approving field trials of 200 GM food crops on behalf of companies like Monsanto, Mahyco, Bayer and BASF. This is despite Supreme Court appointed Technical Expert Committee (TEC) recommending a ten-year moratorium on GM organism approvals until scientifically robust protocols, independent and competent institutions to assess risks and a strong regulatory system are developed.
Climate disruption and population growth are increasing the pressures on food supply. The challenge is to get more from existing land in a sustainable way, or people will go unfed.”
“We should have confidence in the scientific evidence which concludes that, when properly controlled, GM products are as safe as their conventional counterparts.”
Genetic scientist Jonathan Jones has weighed in by claiming:
“How anyone could think this is a bad thing boggles the mind. We need to better explain that there is nothing intrinsically wrong with the GM method.”
"By no stretch of the imagination can these people be described as independent scientists. Their views should be treated with the same scepticism we would apply to any sales pitch."
"A group of scientists with financial interests in the success of GM wrote a letter to the Prime Minister in November, but waited four months to tell the press about it: just in time for EU discussions about regulation. Something certainly smells a bit fishy."
"This extraordinary report, published very conveniently to coincide with Owen Paterson’s attempts within the EU to dismantle GM regulations and to repatriate powers to the
, is in turns naive, biased, disingenuous, cynical, and downright dangerous. We find it incredible that five senior scientists can have been so dismissive of the work of scores of independent scientists who have discovered that GM organisms are directly and indirectly harmful to mammals and to the environment. In the world of science there should be respect for those whose findings are 'inconvenient." UK
"They are not employed by government or industry, and each works for different publicly funded universities and research institutes. For better or worse, it’s not unusual any more for universities and institutions to get bits and pieces of funding from government, charities and industry – indeed many can only access public money on condition that they raise a proportion of their funds from commercial or private sources. This does not automatically undermine their independence."
"It’s really just not good enough for a group of scientists who have a strong interest, it seems, through their funding sources, in persuading a reluctant public to accept the growing of GM crops in the UK, to be the ones who attempt to write the rule book on how that should happen."
Can genetically modified (GM) food crops be kept out of
Open field planting and the release of GM organisms into the environment are part of a deliberate ploy to contaminate non-GM crops and eventually render the GM/non-GM debate obsolete. This is not a wild claim: one only has to look at the widespread contamination of wheat and rice in the
A recent report (5) that appeared in The Australian newspaper notes that most Australian farmers grow GM-free food. The current non-binding recommendation guidelines for managing GM canola cultivation in
There is currently a battle waging across the planet over genetically modified (GM) crops. It seems like not a month goes by when a new report is released on the health, environmental or productivity aspects of GM organisms. The GM biotech industry tries to assure governments and the public about the safety and efficacy of their products, while study after study calls into question its claims.
The proportion of positive samples varied between countries, with
Tom Sanders, head of the nutritional sciences research division at King's College London, said the levels found are unlikely to be of any significance to health. However, FoE believes that there is sufficient evidence to suggest environmental and health impacts from glyphosate warrant concern. It wants to know how the glyphosate found in human urine samples has entered the body, what the impacts of persistent exposure to low levels of glyphosate might be and what happens to the glyphosate that remains in the body.
The authors conclude that many of the health problems that appear to be associated with a Western (petro-chemical-based) diet could be explained by biological disruptions that have already been attributed to glyphosate. These include digestive issues, obesity, autism, Alzheimer’s disease, depression, Parkinson’s disease, liver diseases, and cancer, among others. While many other environmental toxins obviously also contribute to these diseases and conditions, Seneff and Samsel believe that glyphosate may be the most significant environmental toxin.
In 2010, the provincial government of
There are major implications for
American Farmers Abandoning Genetically Modified Seeds: “Non-GMO Crops are more Productive and Profitable”
“Control oil and you control nations,” said US Secretary of State Henry Kissinger in the 1970s. “Control food and you control the people.”
Global food control has nearly been achieved, by reducing seed diversity with GMO (genetically modified) seeds that are distributed by only a few transnational corporations. But this agenda has been implemented at grave cost to our health; and if the Trans-Pacific Partnership (TPP) passes, control over not just our food but our health, our environment and our financial system will be in the hands of transnational corporations.
Profits Before Populations
Genetic engineering has made proprietary control possible over the seeds on which the world’s food supply depends. “Terminator” genes enable the production of sterile seeds, using a synthetic chemical catalyst appropriately called “Traitor” to induce seed sterility. Farmers must therefore buy seeds from their patent owners year after year. To cover these costs, food prices are raised; but the harm is far greater than to our pocketbooks.
According to an Acres USA interview of plant pathologist Don Huber, Professor Emeritus at Purdue University, two modified traits account for practically all of the genetically modified crops grown in the world today. One involves insect resistance. The other, more disturbing modification involves insensitivity to glyphosate-based herbicides (plant-killing chemicals). Often known as Roundup after the best-selling Monsanto product of that name, glyphosate poisons everything in its path except plants genetically modified to resist it.
Glyphosate-based herbicides are now the most commonly used herbicides in the world. Glyphosate is an essential partner to the GMOs that are the principal business of the burgeoning biotech industry. Glyphosate is a “broad-spectrum” herbicide that destroys indiscriminately, not by killing unwanted plants directly but by tying up access to critical nutrients.
Because of the insidious way in which it works, it has been sold as a relatively benign replacement for the devastating earlier dioxin-based herbicides. But a barrage of experimental data has now shown glyphosate and the GMO foods incorporating it to pose serious dangers to health. Compounding the risk is the toxicity of “inert” ingredients used to make glyphosate more potent. Researchers have found, for example, that the surfactant POEA can kill human cells, particularly embryonic, placental and umbilical cord cells. But these risks have been conveniently ignored.
The widespread use of GMO foods and glyphosate herbicides helps explain the anomaly that the US spends over twice as much per capita on healthcare as the average developed country, yet it is rated far down the scale of the world’s healthiest populations. The World Health Organization has ranked the US LAST out of 17 developed nations for overall health.
Sixty to seventy percent of the foods in US supermarkets are now genetically modified. By contrast, in at least 26 other countries—including Switzerland, Australia, Austria, China, India, France, Germany, Hungary, Luxembourg, Greece, Bulgaria, Poland, Italy, Mexico and Russia—GMOs are totally or partially banned; and significant restrictions on GMOs exist in about sixty other countries.
A ban on GMO and glyphosate use might go far toward improving the health of Americans. But the Trans-Pacific Partnership, a global trade agreement for which the Obama Administration has sought Fast Track status, would block that sort of cause-focused approach to the healthcare crisis.
Roundup’s Insidious Effects
Roundup-resistant crops escape being killed by glyphosate, but they do not avoid absorbing it into their tissues. Herbicide-tolerant crops have substantially higher levels of herbicide residues than other crops. In fact, many countries have had to increase their legally allowable levels—by up to 50 times—in order to accommodate the introduction of GM crops. In the European Union, residues in food are set to rise 100-150 times if a new proposal by Monsanto is approved. Meanwhile, herbicide-tolerant “super-weeds” have adapted to the chemical, requiring even more toxic doses and new toxic chemicals to kill the plant.
Human enzymes are affected by glyphosate just as plant enzymes are: the chemical blocks the uptake of manganese and other essential minerals. Without those minerals, we cannot properly metabolize our food. That helps explain the rampant epidemic of obesity in the United States. People eat and eat in an attempt to acquire the nutrients that are simply not available in their food.
Glyphosate’s inhibition of cytochrome P450 (CYP) enzymes is an overlooked component of its toxicity to mammals. CYP enzymes play crucial roles in biology . . . . Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body. Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.
More than 40 diseases have been linked to glyphosate use, and more keep appearing. In September 2013, the National University of Rio Cuarto, Argentina, published research finding that glyphosate enhances the growth of fungi that produce aflatoxin B1, one of the most carcinogenic of substances. A doctor from Chaco, Argentina, told Associated Press, “We’ve gone from a pretty healthy population to one with a high rate of cancer, birth defects and illnesses seldom seen before.” Fungi growths have increased significantly in US corn crops.
Glyphosate has also done serious damage to the environment. According to an October 2012 report by the Institute of Science in Society:
Agribusiness claims that glyphosate and glyphosate-tolerant crops will improve crop yields, increase farmers’ profits and benefit the environment by reducing pesticide use. Exactly the opposite is the case. . . . [T]he evidence indicates that glyphosate herbicides and glyphosate-tolerant crops have had wide-ranging detrimental effects, including glyphosate resistant super weeds, virulent plant (and new livestock) pathogens, reduced crop health and yield, harm to off-target species from insects to amphibians and livestock, as well as reduced soil fertility.
Politics Trumps Science
In light of these adverse findings, why have Washington and the European Commission continued to endorse glyphosate as safe? Critics point to lax regulations, heavy influence from corporate lobbyists, and a political agenda that has more to do with power and control than protecting the health of the people.
In the ground-breaking 2007 book Seeds of Destruction: The Hidden Agenda of Genetic Manipulation, William Engdahl states that global food control and depopulation became US strategic policy under Rockefeller protégé Henry Kissinger. Along with oil geopolitics, they were to be the new “solution” to the threats to US global power and continued US access to cheap raw materials from the developing world. In line with that agenda, the government has shown extreme partisanship in favor of the biotech agribusiness industry, opting for a system in which the industry “voluntarily” polices itself. Bio-engineered foods are treated as “natural food additives,” not needing any special testing.
Jeffrey M. Smith, Executive Director of the Institute for Responsible Technology, confirms that US Food and Drug Administration policy allows biotech companies to determine if their own foods are safe. Submission of data is completely voluntary. He concludes:
In the critical arena of food safety research, the biotech industry is without accountability, standards, or peer-review. They’ve got bad science down to a science.
Whether or not depopulation is an intentional part of the agenda, widespread use of GMO and glyphosate is having that result. The endocrine-disrupting properties of glyphosate have been linked to infertility, miscarriage, birth defects and arrested sexual development. In Russian experiments, animals fed GM soy were sterile by the third generation. Vast amounts of farmland soil are also being systematically ruined by the killing of beneficial microorganisms that allow plant roots to uptake soil nutrients.
In Gary Null’s eye-opening documentary Seeds of Death: Unveiling the Lies of GMOs, Dr. Bruce Lipton warns, “We are leading the world into the sixth mass extinction of life on this planet. . . . Human behavior is undermining the web of life.”
The TPP and International Corporate Control
As the devastating conclusions of these and other researchers awaken people globally to the dangers of Roundup and GMO foods, transnational corporations are working feverishly with the Obama administration to fast-track the Trans-Pacific Partnership, a trade agreement that would strip governments of the power to regulate transnational corporate activities. Negotiations have been kept secret from Congress but not from corporate advisors, 600 of whom have been consulted and know the details. According to Barbara Chicherio in Nation of Change:
The Trans Pacific Partnership (TPP) has the potential to become the biggest regional Free Trade Agreement in history. . . .
The chief agricultural negotiator for the US is the former Monsanto lobbyist, Islam Siddique. If ratified the TPP would impose punishing regulations that give multinational corporations unprecedented right to demand taxpayer compensation for policies that corporations deem a barrier to their profits.
. . . They are carefully crafting the TPP to insure that citizens of the involved countries have no control over food safety, what they will be eating, where it is grown, the conditions under which food is grown and the use of herbicides and pesticides.
Food safety is only one of many rights and protections liable to fall to this super-weapon of international corporate control. In an April 2013 interview on The Real News Network, Kevin Zeese called the TPP “NAFTA on steroids” and “a global corporate coup.” He warned:
No matter what issue you care about—whether its wages, jobs, protecting the environment . . . this issue is going to adversely affect it . . . .
If a country takes a step to try to regulate the financial industry or set up a public bank to represent the public interest, it can be sued . . . .
Return to Nature: Not Too Late
There is a safer, saner, more earth-friendly way to feed nations. While Monsanto and US regulators are forcing GM crops on American families, Russian families are showing what can be done with permaculture methods on simple garden plots. In 2011, 40% of Russia’s food was grown on dachas (cottage gardens or allotments). Dacha gardens produced over 80% of the country’s fruit and berries, over 66% of the vegetables, almost 80% of the potatoes and nearly 50% of the nation’s milk, much of it consumed raw. According to Vladimir Megre, author of the best-selling Ringing Cedars Series:
Essentially, what Russian gardeners do is demonstrate that gardeners can feed the world – and you do not need any GMOs, industrial farms, or any other technological gimmicks to guarantee everybody’s got enough food to eat. Bear in mind that Russia only has 110 days of growing season per year – so in the US, for example, gardeners’ output could be substantially greater. Today, however, the area taken up by lawns in the US is two times greater than that of Russia’s gardens – and it produces nothing but a multi-billion-dollar lawn care industry.
In the US, only about 0.6 percent of the total agricultural area is devoted to organic farming. This area needs to be vastly expanded if we are to avoid “the sixth mass extinction.” But first, we need to urge our representatives to stop Fast Track, vote no on the TPP, and pursue a global phase-out of glyphosate-based herbicides and GMO foods. Our health, our finances and our environment are at stake.
Ellen Brown is an attorney, president of the Public Banking Institute, and author of twelve books, including the best-selling Web of Debt. In The Public Bank Solution, her latest book, she explores successful public banking models historically and globally. Her blog articles are at EllenBrown.com.
Filed under: Ellen Brown Articles/Commentary
Consider, for example, the circumstances that led to open war in Vietnam. According to official history, two US destroyers patrolling in the Gulf of Tonkin off North Vietnam were victims of unprovoked attacks in August 1964, leading to a congressional resolution giving President Johnson the power "to take all necessary measures."
GMOs and the Destruction of Indian Agriculture: Government in Collusion with the Biotech Conglomerates
Last year, the then British Agriculture Minister Jim Paice told the Cereals 2012 conference that the public is softening its views towards GM crops (1). He said more work needed to be done to communicate the ‘full facts’ about GM crops. He stated:
“Emphatically we should be looking at GM … I’m very clear it would be a good thing… The trouble is all this stuff about Frankenstein foods and putting poisons in foods. There are real benefits, and what you’ve got to do is sell the real environmental benefits. Those benefits include a reduction in the use of pesticides because some GM crops are pest-resistant.”
“There’s about 160 million hectares of GM being grown around the world. There isn’t a single piece of meat being served [in a typicalLondon restaurant] where a bullock hasn’t eaten some GM feed. So it’s a complete nonsense. But, the humbug! You know, large amounts of GM products are used across