Like many countries, India’s food system was essentially clean just a generation or two ago but is now being comprehensively contaminated with sugar, bad fats, synthetic additives, GMOs and pesticides under the country’s neoliberal ‘great leap forward’. The result has been a surge in obesity, diabetes and cancer incidence, while there has been no let-up in the under-nutrition of those too poor to join in the over-consumption.
Indian government data indicates that cancer showed a 5% increase in prevalence between 2012 and 2014 with the number of new cases doubling between 1990 and 2013. The incidence of cancer for some major organs in India is the highest in the world.
The increase in prevalence of diabetes is also worrying. By 2030, the number of diabetes patients in India is likely to rise to 101 million (World Health Organization estimate). The figure doubled to 63 million in 2013 from 32 million in 2000. Over 8% of the adult male population in India has diabetes. The figure is 7% for women. Almost 76,000 men and 52,000 women in the 30-69 age group in India died due to diabetes in 2015, according to the WHO.
A study in The Lancet from a couple of years ago found that India leads the world in underweight people. Some 102 million men and 101 million women are underweight, which makes the country home to over 40% of the global underweight population.
Contrast this with India’s surge in obesity. In 1975, the country had 0.4 million obese men or…