Caracas Chronicles, Part I of an Ongoing Series

I just got back from Venezuela and I’ll be writing a lot about the country next week. Virtually everything you read or see about the country in the U.S. media is a lie. And to be clear, I don’t mean skewed or misleading or incomplete, I mean a lie.

For example, people in Venezuela are not starving — at least very few are, if any — nor is the country a dictatorship. But that’s exactly what you would believe from reading the likes of the atrocious Hannah Dreier, who failed upward from the Associated Press to ProPublica, that beacon of investigative reporting, and who has been a chief propagandist for the rancid old oligarchy.

I was all over the barrios of Caracas, especially San Augustin.

In another, La Vega, I had a meal at the home of a resident. She cooked me blood sausage, rice and chicken liver, and Pasta Bolognese.

People live humbly but they have food — especially because the government distributes a monthly food package, for the equivalent of a few pennies — to everyone who needs it and even some who don’t. Furthermore, food — fruits, vegetable, meat, bread, for example — is available everywhere. You have to be a blind liar like Dreier to miss it since street markets overflow with abundance. It’s not cheap but it’s available.

Furthermore, President Nicolas Maduro, who I personally detest, is corrupt and repressive, but he is not a dictator. There are anti-government slogans painted all over Caracas and people spoke openly about…

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