How Monsanto’s Glyphosate is Generating Deadly Antibiotic Resistance


More and more individuals are becoming aware of Monsanto’s evils, especially concerning it’s best-selling herbicide Round Up and its carcinogenic ingredient glyphosate. But we’re just learning about the registration of said chemicals in the form of GM crops as antibiotics. And we’re just learning how these chemicals are fueling the ever-expanding issue of antibiotic resistance.

Propaganda-spewing sites like GMO Answers try to tell us that the overuse of antibiotics in the only cause of super bugs, and that glyphosate has nothing to with this epic problem: “The overuse of antibiotics in humans and the intensive use in hospital settings is a major problem, but use of antibiotics in agriculture can sometimes result in the selection of antibiotic-resistant organisms, and these organisms may then cause problems in the form of resistant human infections.

This matters only if a chemical (or a close relative with cross-resistance) is use in both clinical medicine and agriculture. Because glyphosate is not used in clinical medicine (and has no relatives used in medicine, either), the use of glyphosate in agriculture has nothing to do with resistance to antibiotics used in human medicine.”

Before I debunk this ridiculous statement, let’s start with the fact that more than 80 percent of the animals raised as livestock (that is, for food, be it milk, eggs, or meat) are subject to antibiotics, along with GMO soy and corn. Corporate industrial farming has definitely contributed to the super bug phenomenon, but it wasn’t without help from the biotech industry.

Researchers from New Zealand and Mexico have discovered that glyphosate (aka Monsanto’s Roundup), dicamba, and 2,4-D all play a key role in antibiotic resistance .