Great April Fools’ Day prank idea: Switch up your loved ones’ sugar with salt. When they spit out their coffee and comment on the saltiness you can insist that it’s really sugar and that there’s nothing wrong, giving the prank a twisted flair.
But you’d be right — because there’s friggin’ GMO sugar in salt!
This applies to ingredients found in iodized table salt, and should concern people who are serious about allergy-inducing ingredients or who are seeking a different eating style.
While getting a natural allergy treatment for sugar I had to avoid it completely for 25 hours. At least I can flavor food with salt, I said, but was told to check the label. Haha — okay — whatever. But no, it’s true — there was sugar!
There are a few reasons why sugar or corn-based dextrose is added to salt.
Sally Fallon explains in Nourishing Traditions:
Most discussions of salt ignore the issue of salt processing. Few people realize that our salt — like our sugar, flour and vegetable oils — is highly refined; it is the product of a chemical and high-temperature industrial process that removes all the valuable magnesium salts as well as trace minerals naturally occurring in the sea. To keep salt dry, salt refiners adulterate this “pure” product with several harmful additives, including aluminum compounds. To replace the natural iodine salts that are removed during processing, potassium iodide is added in amounts that can be toxic. To stabilize the volatile iodine compound, processors add dextrose which turns the iodized salt a purplish color. A bleaching agent is then necessary to restore whiteness to the salt… Even most so-called sea salt is produced by industrial methods. [emphasis added]
Many sources confirm that sugar or dextrose is added at 0.04 percent or 40 milligrams per 100 grams of salt to stabilize the potassium iodide, but are the anti-caking agents and added sugars worth the hassle of added iodine in salt? You decide. But to the person who can go into anaphylaxis from corn ingredients or those trying to avoid sugars and GMOs — it is not worth it.