Main Ingredient in Monsanto’s RoundUp, Patented as an Antibiotic, Destroying GI Tract

A global threat? A slight nuisance? Whatever you decide to call it, the U.S. government gave Monsanto a patent for the main ingredient in toxic RoundUp, glyphosate, in 2010. It has been killing a wide range of pathogenic organisms (including the healthy bacteria we need to fight super bugs) even since it first came into use in 1974.

Monsanto will tell you that:

“Roundup® brand herbicides continue to be a perfect fit with the vision of sustainable agriculture and environmental protection. In fact, their use on Roundup Ready® crops has allowed farmers to conserve fuel, reduce tillage and decrease the overall amount of herbicides used.”

These are all claims which have been proven to be untrue.

So why would the company seek a patent for an herbicide to be used as an antibiotic? All the more important to ask is, why is this toxic ingredient allowed to be used when it has been proven again and again to allow toxic bacteria like clostridium to flourish?

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