Ethan A. HuffNatural NewsJuly 23, 2013 As a follow-up to our earlier report on fluoridated food crops (http://www.naturalnews.com/036753_fluoride_pesticides_grapes.html), the following report explains a bit more about the true toxicity of the food supply in regards to fluoride chemicals. According to fluoride expert Jeff Green, many non-organic foods contain extremely high levels of fluoride because of … Continue reading Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert