O `dos aditivos de alimento pode causar o hyperactivity'

 Um estudo novo indicou que alguns aditivos de alimento podem aumentar o hyperactivity nas crianças. Os investigadores comissão pela agência dos padrões de alimento do Reino Unido olharam os efeitos de duas combinações de números de E no comportamento das crianças que eram prone ao hyperactivity.

Os cientistas fizeram exame de duas misturas das cores de alimento artificiais e do benzoate preservativo popular do sodium, que podem ser encontrados nos alimentos dentro como o creme de bebidas macias, de confectionary e de gelo, que são populares com crianças.

They found that the combinations did increase hyperactivity among children and recommended that those who are prone to hyperactivity or Attention Deficit Hyperactivity Disorder should eliminate these additives from their diet.

The study added that there are many factors associated with hyperactivity including genetic factors, being born prematurely or environment and upbringing.

The Food Safety Authority of Ireland says it is aware of the study, which covered Sunset Yellow (E110), Tartrazine (E102), Carmoisine (E122), Ponceau 4R (E124), Quinoline Yellow (E104) and Allura Red (E129).

It is also recommending parents to read food labels when buying products for their children.

http://www.rte.ie/news/2007/0906/foodadditives.html

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